If you’re short on time in the morning, there’s nothing quite as fast or as tasty as a fruit smoothie. But smoothies do seem to have one drawback: Are they ever as filling as a proper breakfast? The answer is yes — they can be! It’s all a matter of adding the right ingredients for a smoothie that’s equal parts convenient, delicious, and satisfying. Whether you simply overslept or just can’t muster the energy to fry an egg, this 5-minute breakfast smoothie will carry you all the way to your lunch break.

5-Minute Vegan Smoothie

Michaela Cisney
Prep Time 5 minutes
Total Time 5 minutes
Course Smoothie
Servings 1


  • 1 cup almond milk
  • 1 ripe banana sliced
  • 1 cup frozen fruit medley favorite: strawberry, mango, pineapple, papaya
  • 1 tablespoon coconut oil
  • 1-2 tablespoons chia seeds
  • 1 teaspoon powdered ginger


  • Combine the almond milk, banana, frozen fruit, coconut oil, chia seeds, and powdered ginger in a blender and purée until smooth. Pour into a glass and serve immediately.


Source: http://www.thekitchn.com/recipe-5-minute-vegan-breakfast-smoothie-drink-recipes-from-the-kitchn-203016


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