1cupunsweetened almond milkrice milk or milk of choice
1/3cupquinoa flakes - you can find these flakes in the cereal section next to the oatmeal
pinchof sea salt
maple syruphoney or peanut butter to top
toppings such as toasted walnutsfresh or dried blueberries, goji berries, mulberries, sliced banana, cranberries, dried cherries, sliced strawberries, sliced peaches you name it
Instructions
In a small to medium sized saucepan set over medium-high heat, bring the almond milk to a boil.
When the milk comes to a boil, add in the 1/3 cup quinoa flakes, the 1/4 cup goji berries and a pinch of salt, turn off the heat and give the cereal a stir.
Let the cereal sit for 3 minutes, (set your timer here) to allow the quinoa flakes to cook through.
Give the cereal and give it a final stir. It will be a lot thicker and creamier.
Ladle the cereal into a bowl and top with one of your favorite toppings along with a nice drizzle of maple syrup.
My favorite toppings are a sliced banana, dried cranberries, mulberries, and toasted walnuts. Those are my go-to toppings and I pile them on!