Egg & Cheese Waffle Sandwich

Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings 1


  • 2 frozen round waffles 4-inch
  • 1 Egg beaten
  • 1 slice co-Jack OR American cheese


  • Heat oven to 400°F. Generously coat baking sheet with cooking spray. Place waffles on baking sheet.
  • Spoon egg over waffles, spreading to fill cavities. Bake in 400°F oven until egg is set and waffles are crisp, 10 to 12 minutes.
  • Top one waffle with cheese. Cover with remaining waffle and press together. Let stand 1 minute to allow cheese to melt.


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