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Tango Mango Smoothie
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Servings
6
Calories
108
kcal
Ingredients
1 12-
oz.
can mango
peach, apricot, or other fruit nectar, chilled
1
cup
plain fat-free yogurt
2
medium bananas
cut into chunks
2/3
cup
cut-up mango
chilled
1
Tbsp.
honey
optional
Cut-up fresh fruit
such as banana, mango, and/or peeled kiwi (optional)
Instructions
In blender, combine fruit nectar and yogurt; add banana, mango, and if desired, honey. Cover and blend until smooth.
If desired, garnish each serving with fresh fruit threaded onto skewer