Raspberry-Peach Smoothie

By pouring both peach and raspberry smoothies into the glass at once, you can create an eye-catching presentation that will delight both kids and adults.
Servings 6
Calories 155 kcal


  • 1 12- oz. can peach mango, or apricot nectar, chilled
  • 3 cups frozen unsweetened peach slices
  • 1 3/4 cups reduced fat milk
  • 3 cups frozen lightly sweetened red raspberries
  • 2 Tbsp. honey


  • For peach smoothie: Pour peach nectar into blender; add frozen peaches. Cover and blend until smooth. Transfer to pitcher or glass measuring cup.
  • For raspberry smoothie: Pour milk into blender; add frozen raspberries and honey. Cover and blend until smooth.
  • For each serving, slowly pour both smoothies at the same time into opposite sides of a tall glass.


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